Skills Summary:Becky Reams started her career as a food photographer, working with chefs, local restaurants and food publications. From an early age her eye for aesthetically beautiful, as well as creating delicious cuisine, has been keen. In 2012, she transitioned to cooking full-time after finishing as a semi finalist on the FOX hit show, Masterchef. She since has been a featured chef on ATTN, EaterLA, LA Times, and is a frequent contributor to multiple online media channels. She works as a chef consultant and stylist for television and film. She launched her catering company and roaming pop up brunch Bang Bang Brunch in 2014, and continues to work with clients all over California, creating exquisite food for their private parties, dinner and special events. In 2018 she opened her first brick and mortar restaurant, Lately!
From intimate dinners at home, to grand celebrations, Chef Becky will create cuisine that fits your personal tastes and will delight guests in their flavor, and beauty.
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Employment History:Established in 2012 - Chef Reams was a semi-finalist on the hit FOX show Masterchef in 2012, after which she began her professional career as a chef. Working her way through LA's top restaurants, then launching her private cooking and catering company Bang Bang. Since then she has cooked for LA's hottest stars, starred in and cooked for numerous TV culinary programs, and in 2018 opened her first restaurant in downtown LA, Lately.
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